Dried pulses are obtained through a meticulous production process beginning with the choice of seeds, harvest, selection and measurement of each grain, and packaging with cutting-edge materials to preserve their organoleptic qualities.

A wide assortment of the most appreciated pulses of our land, chosen by their exceptional size, as in the case of the giant chickpea and the giant bean or by their incomparable soaking and cooking behaviour. They are Chickpeas, Lentils and Beans in their different varieties.

IGP Escacena chickpea: The chickpea from Escacena is grown in the so-called region “El Campo de Tejada”. This enclave, due to its particular orographic conditions, produces a milky and buttery white chickpea with very thin skin, which provides a unique flavour to dishes.